With the economy tanking and the cost of food rising, many are wondering whether to continue buying expensive organic fruits and produce. The Washington, D.C.'based Environmental Working Group breaks down which nonorganic fruits and veggies are safe to eat and when you should splurge on the organic varieties that are lower in pesticides and other chemicals.
Safe Nonorganics
> Avocados
> Bananas
> Grapes
> Broccoli
> Cabbage
> Peas
Buy Organic
> Apples
> Cherries
> Nectarines
> Peaches
> Pears
> Strawberries
> Bell peppers
> Celery
> Lettuce
> Spinach
> Potatoes
